Comments on: Frontera Tomatillo Salsa

By: Martha

Martha — Sun, 24 Jan 2010 15:17:33 +0000

I bought this on your recommend, as I am a HUGE chips and salsa fan (and nachos, and well, anything chips), and I found it to be quite awesome. It’s not quite as good as my mom’s salsa verde, but since I can’t get her to make it for me that frequently, this will do. Yummmmmmm…

By: Ris

Ris — Fri, 22 Jan 2010 15:39:44 +0000

I love all things Rick Bayless, including this salsa. I dump it into a pot with ground beef, sauteed onions, and a couple of cans of beans (black, kidney, etc) and voila, chili with a delicious Mexican twist.

By: Bridget

Bridget — Fri, 22 Jan 2010 13:59:11 +0000

Art of the Table in Grand Rapids carries a lot of things like this (I can’t say that they have this exact brand) but they have a wide variety of yummy salsas. Thanks for the ideas! We love making Mexican breakfast burritos, I bet this would be perfect for it.